Proof of Concept


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 * All right... Back to the kitchen. Oh yeah, I am feeling good about this dish!
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Level 3 "Head Back to the Kitchen"
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 * Send Remy to craft his entrée in the Kitchen.
 * 2h
 * 30, 250
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 * Okay... I'm trying not to get ahead of myself, here -- but I am really onto something!
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 * ... Mostly. Building off the sun-dried tomato purée was the right move, but something's still not quite there yet.
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 * Maybe it's the olive oil in the dressing? I've been using a commercial variety, but perhaps something a little more complex...
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 * Yes! Something like an Aglandau, from Languedoc-Roussillon! That oil would MAKE this dish -- a touch bitter and so fragrant!
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 * But I have absolutely no idea where to find it around here. Hmm...
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 * Yes! Something like an Aglandau, from Languedoc-Roussillon! That oil would MAKE this dish -- a touch bitter and so fragrant!
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 * But I have absolutely no idea where to find it around here. Hmm...
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