Stay Sharp!


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 * It is a funny thing... I fought tooth and nail for years working my way up at Gusteau's...
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 * And all off a sudden, poof! I am in a position of even greater authority at a highly regarded bistro!
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 * Granted, I share that authority with a rat -- and I can never tell anyone exactly how I rose to it -- but that I can deal with.
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 * The important thing is, I am thankful for my good fortune -- but I do not use it as an excuse to be lazy.
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 * A true chef keeps her standards high, her sleeves clean, and her knives sharp! Like so!
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 * The important thing is, I am thankful for my good fortune -- but I do not use it as an excuse to be lazy.
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 * A true chef keeps her standards high, her sleeves clean, and her knives sharp! Like so!
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Level 2 "Maintain Her Equipment"
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 * Send Colette to maintain her equipment.
 * 4h
 * 5, 50
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 * Ahh... Better. You see? A Well-maintained chef's knife does not slip and better preserves the taste of what it cuts.
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 * Me? I sharpen this knife at least once a week -- but I am a professional. For home cooks, once a month is perfectly adequate.
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 * So long as you ALWAYS use a cutting board, and DON'T PUT IT IN THE DISHWASHER! Or I WILL come to your house and yell at you.
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 * Linguini is a good man, but I had to teach him this more than once!
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 * Linguini is a good man, but I had to teach him this more than once!
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