Amuse-Bouche


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 * All right. I've gathered up as many local ingredients as I can without stealing... time to get cooking!
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 * I'll concentrate on the starter first. I had this idea for a guinea-fowl terrine, but it'll need some refining...
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 * I'll concentrate on the starter first. I had this idea for a guinea-fowl terrine, but it'll need some refining...
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Level 2 "Experiment in the Kitchen"
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 * Send Remy to experiment in the Kitchen.
 * 2h
 * 30, 250
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 * Yeah... Yeah! Just like I thought: The fig jam really ties the whole dish together.
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 * Probably gonna need something lighter for the entrée, though... Maybe go full vegetarian? I'm just not sure...
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 * This is... heh... This is probably when I admit that I've been putting off coming up with a new entrée.
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 * And I'm NOT just making ratatouille again! The whole point is to get outside my comfort zone, here!
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 * And I'm NOT just making ratatouille again! The whole point is to get outside my comfort zone, here!
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