Culinary Schooled


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 * ... Aheh... Uh... w-what? I mean -- I COULD, I just don't see why I have to--
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 * Ah-ah -- no arguments! Yes, you DID once fraudulently pose as an icon of haute cuisine. Fine! I have made my peace with that.
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 * Mostly because I have chosen to interpret it as an elaborate prank on a backwards industry full of gray-headed windbags!
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 * Uh... Yeah, I guess... But... uh... what does that have to do with--
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 * ... But TODAY? As my BOYFRIEND? You are going to learn how to cook at least ONE simple dish, halfway passably. RIGHT NOW.
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 * Uh... Yeah, I guess... But... uh... what does that have to do with--
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 * ... But TODAY? As my BOYFRIEND? You are going to learn how to cook at least ONE simple dish, halfway passably. RIGHT NOW.
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Level ? "Have a Cooking Lesson" Level 10
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 * rowspan="2"|Send Colette & Linguini to cover the basics.
 * rowspan="2"|12h
 * rowspan="2"|5, 100
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 * ... And... after that, I guess I'd leave it on boil for... 20... minutes...? Is that right?
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 * sigh* ... Linguini, you are the only person I have ever met who could burn a pot of linguini! While watching it!
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 * ... Huh. I figured, since it's my name and all, I'd have some kind of... I dunno... affinity with it? Guess not...
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 * Ah-ah -- do not lose heart just yet. You know, in some Spanish dishes, the pasta is toasted on purpose!
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 * I should dig up that old recipe for sopa de fideo... who knows? You might be a natural at it!
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 * Ah-ah -- do not lose heart just yet. You know, in some Spanish dishes, the pasta is toasted on purpose!
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 * I should dig up that old recipe for sopa de fideo... who knows? You might be a natural at it!
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