Yellow Gold


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 * Well, THAT didn't go so well. I feel bad ditching Linguini like that, but the language barrier... it's just too much sometimes.
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 * I still think he should've picked up on my charades hint, though... I was eating a Pélardon goat's cheese, for crying out loud!
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 * You know, THE signature cheese of the Languedoc region! The ideal pairing for a vibrant, fruity olive oil like the Aglandau?
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 * Nothing...? *sigh* ... Well, it doesn't matter now. I'm gonna head to that shop and see if there are any bottles we DIDN'T break.
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 * Nothing...? *sigh* ... Well, it doesn't matter now. I'm gonna head to that shop and see if there are any bottles we DIDN'T break.
 * }
 * }

Level 5 "Find the Oil Himself"
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 * Send Remy to find the oil himself.
 * 12h
 * 30, 250
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 * Well, this wasn't a total loss... I did find one intact bottle!
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 * A good one, too... even a great one. I mean, Baux-de-Provence is a fantastic olive oil region by any standard...
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 * But for the dish I'm making, it's not the RIGHT one. Not quite. I guess it'll have to do, though...
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 * Now... how am I gonna roll this thing all the way back to the kitchen?
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 * Now... how am I gonna roll this thing all the way back to the kitchen?
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 * }