Multisensory Experience


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 * Since I moved to Paris, I don't really get out of the city much...
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 * Mostly because it's PARIS, but also because... you know... it's gigantic. Kinda reliant on Linguini for long-distance transport.
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 * But here? Sure, it may not be Paris, but... it's new! And a new place means new ingredients -- which means all-new recipe ideas!
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 * ... Which I'll figure out right after I pin down what all these amazing new SMELLS are.
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 * ... Which I'll figure out right after I pin down what all these amazing new SMELLS are.
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Level 1 "Figure Out the Smell"
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 * Send Remy to figure out what he's smelling.
 * 4h
 * 30, 250
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 * Okay... I THINK I've got it. Part of it's pineapple and cream -- probably glace à l'italienne, or some other frozen preparation...
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 * And the other part -- and this was a tough one, it's not common in France -- the OTHER par was wood-smoked turkey!
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 * Not, like... turkey and ice cream TOGETHER, though. Two separate smells. Probably should've made that clear up front.
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 * I mean, I like a sweet-and-savory combo as much as the next rat-slash-supertaster, but not everything goes together.
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 * Though there's this amazing basil and olive oil gelato I tasted once... SO GOOD. Seriously.
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 * I mean, I like a sweet-and-savory combo as much as the next rat-slash-supertaster, but not everything goes together.
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 * Though there's this amazing basil and olive oil gelato I tasted once... SO GOOD. Seriously.
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